Only starting from solid foundations can one expect to reach solid heights. The Syrah restaurant, born from the love of the Fontana family for the territory. In fact, in the beginning it was the wine; every year the historic winery produces over 300,000 bottles.
From these solid bases, it was therefore decided to give life to a satellite and neighbouring project: the Syrah Restaurant. The intent is to give a unique food and wine experience, enhancing the excellent raw materials of the Tuscan territory.
The extra-virgin olive oil and the wine will be the heart around which our culinary proposal will rotate.
Creativity, originality and constant research combined with our love for the traditions, will be further motivations to visit us.
Lunch 12.30- 14.30
Dinner 19.30 – 22.30